Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, making sure they are even in size and thickness.
- Grill the patties to your desired doneness, being careful as the burgers will be very moist.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
- Don’t overmix the meat, as this can result in tough burgers.
- Press a small dimple in the center of each patty before grilling to prevent puffing.
- Preheat the grill or skillet before adding the patties.
- Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg