Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked according to package instructions)
- 1 large carrot, julienned
- 1 cup broccoli, chopped
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tbsp oil for frying
Instructions
- In a bowl, whisk together vegetable broth, soy sauce, brown sugar, and sesame oil. Set aside.
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Heat oil in a skillet over medium heat. Fry carrots until golden brown. Remove and set aside.
- Repeat frying process with onions, broccoli, and bell peppers, cooking each separately for best flavor.
- Return all vegetables to the skillet. Add minced garlic and toss.
- Add cooked noodles and sauce. Toss and cook for 3-5 minutes.
- Remove from heat and serve immediately.
Notes
- Cook vegetables separately for better texture and flavor.
- Adjust soy sauce based on your taste preference.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg