Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade chili crockpot

Amazing 6-Hour Homemade Chili Crockpot Recipe for Soul-Warming Comfort

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty homemade chili made in a crockpot with ground beef, sausage, beans, and spices.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 pound Italian sausage or spicy Italian sausage or ground beef
  • 1 medium yellow onion, diced
  • 1 red bell pepper, seeded and chopped
  • 1 to 2 garlic cloves, minced
  • 30 ounces kidney beans, rinsed well and drained (2 15 oz cans)
  • 15 ounces pinto beans, rinsed well and drained (1 can)
  • 29 ounces diced tomatoes, use the entire can, juice and all
  • 3 ounces tomato paste
  • 8 ounces tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon hot sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon brown sugar or granulated sugar

Instructions

  1. Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  2. Add the diced onion, bell pepper, and garlic and stir to combine. Cook over medium heat until onion is translucent.
  3. Transfer the beef mixture to a 6-quart crockpot or slow cooker.
  4. Add the kidney and pinto beans.
  5. Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth, and hot sauce.
  6. Next, add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper, and sugar). Stir to combine.
  7. Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  8. Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Notes

  • Adjust hot sauce and cayenne to control spiciness.
  • For thicker chili, remove the lid during the last 30 minutes of cooking.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Livia Reed
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 50mg