Ingredients
Scale
- 1 container Trader Joe’s Salsa Verde Pulled Chicken Breast (or 3 cups shredded chicken + 1 can green chilis or ½ jar salsa verde)
- 3 bell peppers (any color)
- 1 ½ cups corn (frozen fire roasted recommended)
- 1 cup black beans (rinsed and drained)
- ½ red onion (finely chopped)
- ½ large English cucumber
- ½ avocado (diced)
- ½ jalapeño (optional)
- Juice of 1 lime
- 2 tablespoons honey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop bell peppers, cucumber, red onion, avocado, and jalapeño (if using) into small pieces.
- In a large bowl, combine shredded chicken, black beans, corn, and chopped veggies.
- Add lime juice, honey, cumin, chili powder, salt, and pepper.
- Toss gently until fully mixed.
- Serve fresh or with tortilla chips.
Notes
- Use frozen fire-roasted corn for extra flavor.
- Adjust jalapeño to control spiciness.
- Best eaten fresh but can refrigerate for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 45mg