Ingredients
Scale
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based/vegan protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract (optional, to taste)
- Pinch of sea salt
- Optional toppings: coconut whip, cacao nibs, berries, or dark chocolate
Instructions
- In a bowl or jar, whisk almond milk, protein powder, cacao powder, vanilla, maple syrup, and salt until smooth.
- Stir in chia seeds.
- Let the mixture rest for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir before serving and add toppings like dairy-free yogurt, dark chocolate shavings, or fresh berries.
Notes
- Stir well after 5 minutes to ensure even chia seed distribution.
- For best texture, chill overnight.
- Customize with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: No-cook
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 0mg