Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup whole-milk plain strained (Greek-style) yogurt
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup finely chopped mixed fresh tender herbs (such as tarragon, dill and/or chives)
- 3 cups coarsely shredded cooked chicken breast
- ½ cup finely chopped celery
- ¼ cup chopped shallot
Instructions
- Whisk together mayonnaise, yogurt, lemon juice, mustard, paprika, garlic powder, salt, and pepper in a large bowl until smooth.
- Stir in herbs.
- Add chicken, celery, and shallot.
- Mix until evenly coated.
Notes
- Use fresh herbs for best flavor.
- Adjust seasoning to taste.
- Serve in wraps or as a salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg