Ingredients
Scale
- 2 lbs Potatoes
- 1 Cup Hellmann’s Mayonnaise
- 2 Tablespoons Vinegar
- 1 1⁄2 Teaspoons Salt
- 1 Teaspoon Sugar
- 1⁄4 Teaspoon Ground Black Pepper
- 1 Cup Thinly Sliced Celery
- 1⁄2 Cup Chopped Onion
- 2 Hard-Cooked Eggs
Instructions
- Peel and cut potatoes into 3/4-inch chunks.
- Boil potatoes in water for 10 minutes or until tender. Drain and set aside to cool.
- In a bowl, mix mayonnaise, vinegar, salt, sugar, and black pepper to make the dressing.
- Add potatoes, celery, and onion to the dressing. Toss gently to coat.
- Fold in chopped hard-boiled eggs.
- Cover and refrigerate for at least 1 hour before serving.
- Stir gently before serving.
Notes
- Use waxy potatoes like Yukon Gold for the best texture.
- Dress the potatoes slightly cooled, not hot.
- Can be made a day ahead for better flavor.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg