Ingredients
Scale
- 3 cups cherries (washed, pitted, and chopped)
- 3/4 cup almond flour
- 3/4 cup ground oats
- 3 tbsp coconut oil
- 2 tbsp maple syrup
- 2 tbsp water
- A pinch of salt
Instructions
- Clean, wash, and pit cherries.
- For the crumble: Mix almond flour, oats, coconut oil, maple syrup, salt, and water in a bowl.
- Preheat oven to 350°F (180°C).
- Line a small baking pan with parchment paper. Spread 1/3 of the crumble mixture on the bottom.
- Layer cherries on top, then add the remaining crumble mixture, shaping it with your hands.
- Bake for 15-20 minutes until golden brown.
- Serve warm with milk for breakfast or vanilla ice cream for dessert.
- Store leftovers in an airtight container in the fridge and reheat or enjoy cold.
Notes
- Use rolled oats for a better texture.
- Frozen cherries work if fresh ones aren’t available.
- For a gluten-free version, use certified gluten-free oats.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg