Ingredients
Scale
- 2 cups ham, cubed
- 6 eggs, beaten
- 6 slices bread, broken into pieces
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 tsp salt
- 1 tsp dry ground mustard
Instructions
- Preheat oven to 375 degrees.
- Chop the ham into cubes.
- Crumble the bread into small pieces.
- Mix the bread, cheese, and ham together. Spread evenly in a greased 13×9 casserole dish.
- Crack and beat the eggs.
- Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the ham, cheese, and bread in the casserole dish.
- Bake in the oven at 375 degrees for about 40 minutes.
Notes
- You can adjust the ham quantity based on preference.
- Use freshly shredded cheese for better melting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg