Ingredients
Scale
- 1 pound ground beef
- 2 (15 ounce) cans tomato sauce
- 1 teaspoon white sugar, or to taste
- 1 teaspoon garlic salt, or to taste
- 1 teaspoon salt, or to taste
- 1 (8 ounce) package egg noodles
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 1 large white onion, finely diced
- ½ cup shredded sharp Cheddar cheese, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Drain grease.
- Mix tomato sauce, sugar, garlic salt, and salt into the beef. Simmer for 20 minutes. Cover and set aside.
- Boil egg noodles in salted water until al dente, 7 to 9 minutes. Drain.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Layer half the noodles, half the sour cream mixture, and half the beef in the dish. Repeat layers.
- Sprinkle Cheddar cheese on top.
- Bake until cheese is melted and golden, 25 to 30 minutes.
Notes
- Store leftovers in the fridge for up to 3 days.
- Let casserole cool for 10 minutes before serving.
- Drain beef well to prevent a watery texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg