Ingredients
Scale
- 12 Oreo Cookies
- 16 oz Cool Whip
- 1 box Instant Chocolate Pudding Mix (3.3 oz)
- 2 cups Milk
- 8 Milano Cookies
- Gummy Worms and Candy Pumpkins (optional)
- Wilton Black Writing Icing
Instructions
- Whisk together the pudding mix and milk in a medium bowl. Refrigerate for 10 minutes or until set.
- Fold in the Cool Whip until well combined. Refrigerate for 20 minutes to chill the mixture.
- Place Oreos in a food processor or blender and crush until fine.
- Assemble the cups: Fill small cups 1/3 full with the pudding mixture.
- Top with a small amount of crushed Oreos. Repeat layers in all cups.
- Write ‘RIP’ on Milano cookies with black icing. Place them in each cup as tombstones.
- Decorate with gummy worms and candy pumpkins. Enjoy!
Notes
- Refrigerate dirt cups until ready to serve.
- Customize with different candies for variety.
- Best enjoyed the same day they are made.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg