Ingredients
Scale
- 6 ounces cheddar
- 6 ounces Gouda
- Marinated mozzarella
- Prepared mummy brie
- Kiwis
- Blackberries
- Strawberries
- Mandarins
- Sweet peppers
- Moon Drop grapes
- Green apples
- Olives
- Caramel corn
- Chocolate covered pretzels/almonds
- Dried apricots
- Pistachios
- Guacamole
- White or semi-sweet chocolate for melting
- Crackers, for serving
Instructions
- Cut a small ‘x’ in the mandarin. Place a small 1-inch piece of celery in the ‘x’ and gently push down so that it goes through to make ‘pumpkins’.
- Cut the kiwi in half. Use a paring knife to score where you’d like the ‘hair line’ to be. Then use a peeler or a paring knife to peel away the rest. Add a small squeeze of chocolate for the eyes and mouth as you’d like.
- Pat the peppers dry, add a squeeze of chocolate for the eyes, add candy eyes, and mouth to make ‘shocked peppers’.
- Cut the cheese using ghost, pumpkin, or bat shapes. If the cheese is white, place a dark-colored fruit below, then place the cheese on top. Arrange cheeses on your board. Add fresh or faux pumpkins or a skull.
- Add cauldrons full of olives, chocolate-covered almonds, guacamole, and place the prepared kiwi, peppers, and mandarins on the board.
- Scatter the board with caramel corn, chocolate-covered pretzels, dried apricots, pistachios, and an assortment of crackers.
Notes
- Use cookie cutters for fun cheese shapes.
- Keep fruits and veggies chilled until serving.
- Adjust quantities based on serving size.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg