Ingredients
Scale
- 300g ground beef
- 1 bag Taco seasoning mix
- 6 soft tortillas
- Guacamole
- 2 tomatoes, chopped
- Crème fraîche
- Hot Dorito salsa
- Grated cheddar
- Baby gem lettuce leaves
- Red onion
- Cilantro
Instructions
- Fry the beef until browned on all sides. Add the taco mix sachet and follow the manufacturer’s instructions (the packet I used said to add 200ml of water and simmer for about 10 minutes).
- Prepare some guacamole and chop the tomatoes into small pieces.
- Take the baby gem lettuce leaves, wash and dry them thoroughly and roughly chop.
- Heat the tortillas in the microwave according to the manufacturer’s instructions.
- Prepare the rest of the ingredients and when the meat is cooked let everyone fill their own tortillas to suit.
- Do not forget to sprinkle some cheddar cheese at the end.
- Fold them tightly with a bottom to stop the contents from spilling.
Notes
- Use lean ground beef for a healthier option.
- Warm tortillas make them easier to fold.
- For crispier wraps, lightly toast them in a pan before filling.
- Assemble just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg