Ingredients
Scale
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 1 small yellow onion, diced
- 2 cloves garlic, diced
- 1 (1.25 ounce) package taco seasoning
- 1 pinch red pepper flakes, or to taste
- 2 tablespoons canola oil
- 1 (11 ounce) package pizza dough
- 1 cup shredded Cheddar cheese
- 1 small green onion, minced
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Notes
- Can substitute ground turkey for a lighter option.
- Use pre-made pizza dough for convenience.
- Adjust red pepper flakes for desired spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: None
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg