Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Thinly slice the potatoes to ¼-inch thickness.
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant.
- Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
- Grease a baking dish and layer half of the potatoes. Spread half of the cooked beef on top. Sprinkle half of the cheddar cheese.
- Repeat the layers, then pour beef broth (and milk, if using) over the top.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
- Let it rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For crispier potatoes, parboil them for 5 minutes before layering.
- Substitute beef broth with vegetable broth for a lighter taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg