Ingredients
Scale
- 2 tablespoons avocado oil
- 1 pound potatoes cut into 1/2 inch cubes
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 red bell pepper diced
- Kosher salt and freshly ground black pepper to taste, approximately 1 – 1 1/2 teaspoons kosher salt
- 4 ounces diced green chiles
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup cilantro chopped
- 1/2 cup shredded cheese
Instructions
- Heat the oil in a large skillet over medium-high heat. Swirl to coat the skillet and reduce heat to medium.
- Add potatoes and cook for 6 minutes, stirring often, until golden and slightly tender.
- Push potatoes to one side and add ground beef, onion, and red bell pepper. Season with salt and pepper.
- Break the beef apart as it cooks.
- Add green chiles, spices, and cilantro. Stir and cook for 6-8 minutes until potatoes are tender and beef is cooked.
- Taste for seasoning and add more salt if needed.
- Top with cheese and cook for 1 minute until melted.
- Garnish with cilantro if desired and serve hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Kosher
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg