Ingredients
Scale
- 1 ½ to 2 pounds boneless, skinless chicken thighs
- ¼ cup soy sauce
- 1 1/2 pounds sweet potatoes (3 medium)
- Salt
- Extra-virgin olive oil, for greasing
- 3 scallions
- 1 avocado
- 2 lemons
- 3 tablespoons toasted sesame seeds
Instructions
- Pat the chicken thighs dry, drizzle with soy sauce, and marinate for up to 2 hours.
- Peel and slice sweet potatoes, then toss with salt and olive oil.
- Prepare the sauce by combining sliced scallions, avocado, lemon juice, sesame seeds, and soy sauce.
- Grill sweet potatoes until charred, then add chicken and cook until browned.
- Flip the chicken and continue grilling until sweet potatoes are tender and chicken is fully cooked.
Notes
- Marinate chicken for better flavor.
- Adjust soy sauce in the sauce to taste.
- Use a greased paper towel to clean the grill grates.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg