Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and ¼ cup water, simmer for 5 minutes.
- Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
- Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust. Flip and repeat.
Notes
- For a vegetarian version, replace beef with black beans or grilled veggies.
- Adjust spice levels by customizing the chipotle sauce.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American
- Diet: None
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg