Ingredients
Scale
- 2/3 cup plain whole Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 2 green onions, thinly sliced (optional)
- 3 cups cooked, diced or shredded chicken
- 3 stalks celery, diced
- 1/2 cup dried cranberries
- 1/2 cup roughly chopped walnuts
Instructions
- In a large bowl, whisk together the yogurt, lemon juice, Dijon mustard, salt, pepper, parsley, and green onions until combined.
- Add the chicken, celery, cranberries, and walnuts, and stir to coat in the dressing.
- Serve immediately or store in a covered container in the fridge for up to a week.
Notes
- Use fresh chicken for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg