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greek yogurt banana muffins

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Easy and healthy Greek yogurt banana muffins perfect for breakfast or snacks.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: chocolate chips or nuts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mash bananas in a bowl.
  3. Mix in yogurt, honey, egg, and vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Combine wet and dry ingredients.
  6. Fold in chocolate chips or nuts, if using.
  7. Fill muffin cups.
  8. Bake for 18-20 minutes.
  9. Let cool before eating.

Notes

  • Use ripe bananas for natural sweetness.
  • Greek yogurt adds moisture and protein.
  • Adjust honey to taste.
  • Author: Livia Reed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 muffin
  • Calories: 120
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg