Ingredients
Scale
- 1 (12.5 fl oz) can chicken breast chunks, drained
- ¼ cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- ¼ cup hummus
- ¼ cup kalamata olives, chopped
- ¼ cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- ¼ cup crumbled feta cheese
Instructions
- Break up chicken in a large bowl using a fork.
- Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill.
- Sprinkle with feta cheese.
Notes
- Use fresh dill for best flavor.
- Adjust lemon juice to taste.
- Serve chilled for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg