Ingredients
Scale
- 1 ½ pounds Signature Farms® baby gold potatoes, halved
- Salt and freshly ground pepper, to taste
- 8 ounces Signature Farms® baby bella mushrooms, sliced
- 2 large Signature Farms® yellow onions, quartered and separated into petals
- 12 ounces Signature Farms® green beans
- 1 ½ pounds Signature Farms® Skirt Steak
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 450°F with the top rack positioned about 4-6” away from the broiler.
- Place the potatoes in a large pot and cover with cold water. Season the water with salt, cover the pot with a lid, and turn the stove on high heat. Once boiling, remove the lid and cook for 5-10 minutes or until fork-tender.
- Drain the potatoes and pat them dry with a paper towel.
- While the potatoes cook, combine melted butter with garlic. Season with salt and pepper, and reserve.
- Spray a large sheet pan (preferably 21 X 15-inch) with cooking spray.
- Arrange potatoes, green beans, mushrooms, and onions on the sheet pan. Drizzle half the garlic butter and gently toss to coat. Season with salt and pepper.
- Roast the veggies for 20 minutes until tender but not caramelized.
- Cut the skirt steak into 2 or 3 smaller steaks, pat dry, and season with salt and pepper.
- Place steaks over the veggies and drizzle with remaining garlic butter.
- Turn oven to broil and broil for 4 minutes. Flip steaks and broil another 3-4 minutes for medium-rare.
- Remove pan from oven and let steaks rest for 5-10 minutes before serving.
Notes
- Adjust broiling time for desired steak doneness.
- Let steak rest for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg