Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 small red onion, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 teaspoon lemon juice or zest (optional)
- 1–2 tablespoons grated parmesan cheese (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper.
- Wash and cut all vegetables. Halve or quarter potatoes to uniform size, slice carrots and peppers, and chop onions and broccoli into similar bite-sized pieces.
- In a large mixing bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
- Add the chopped potatoes and vegetables to the bowl and toss until all pieces are well coated in the oil and seasoning mixture.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Use two sheets if necessary to avoid overcrowding.
- Bake for 35–40 minutes, flipping halfway through, until potatoes are golden and fork-tender, and veggies are lightly crisped.
- Remove from oven and garnish with fresh parsley and lemon juice or zest. Add optional parmesan or red pepper flakes if desired. Serve hot.
Notes
- Use baby potatoes or Yukon golds for best roasting results.
- Peeling the potatoes is optional.
- Spread vegetables in a single layer to prevent steaming and ensure even roasting.
- Flip halfway through cooking to prevent burning.
- Best vegetables to roast with potatoes: carrots, broccoli, bell peppers, onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg