Ingredients
Scale
- ½ cup nonfat plain Greek yogurt
- ⅓ cup mayonnaise
- 2 tablespoons minced shallot
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 cups shredded or chopped cooked chicken
- ¾ cup halved red or green grapes
- ¾ cup diced celery
- 3 tablespoons chopped toasted pecans or walnuts
Instructions
- Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt, and pepper in a large bowl.
- Stir in chicken, grapes, and celery until well coated.
- Top with toasted nuts.
- Serve at room temperature or refrigerate until cold, about 2 hours.
Notes
- Use any cooked chicken you have, like rotisserie or leftover roasted chicken.
- Toast nuts in a dry pan for a few minutes for deeper flavor.
- Fresh dill is best; do not substitute dried dill.
- Store in a sealed container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg