Ingredients
Scale
- 3 cups frozen hash brown potatoes (thawed)
- 1 cup cooked ham (diced)
- ½ cup green onions (sliced, about 4)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 12 oz can evaporated milk (1 ½ cups)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
- Spread thawed hash browns evenly in the prepared dish. Top with ham, green onions, and shredded cheese.
- In a medium bowl, whisk together eggs, evaporated milk, pepper, salt, and dried mustard (if using).
- Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
- Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
- Let casserole rest for 5–10 minutes before slicing. Serve warm.
Notes
- You can prepare it the night before and refrigerate until ready to bake.
- Fresh shredded potatoes can replace frozen hash browns.
- Cheddar cheese works best, but you can use other melting cheeses like Monterey Jack.
- It’s done when the center is no longer runny and a knife comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 175mg