Ingredients
Scale
- 1 pound chicken breast tenders, cut into bite-size pieces
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400 degrees.
- Place chicken, onion, and peppers in a single layer on a large baking sheet.
- Drizzle with olive oil.
- Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper.
- Toss to coat evenly.
- Bake for 10 minutes.
- Stir meat and veggies, then bake for 5 more minutes.
- Broil on high 2-3 minutes to crisp edges.
- Serve on flour tortillas with favorite toppings.
Notes
- Cut chicken and veggies evenly for uniform cooking.
- Don’t overcrowd the pan to ensure crispiness.
- Adjust broiling time based on your oven’s intensity.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg