Ingredients
Scale
- 1 box yellow cake mix
- Water, eggs, and vegetable oil as required by the cake mix
- 4 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 1 1/2 cups heavy cream
- Optional: whipped cream or Cool Whip for serving
Instructions
- Preheat oven to 350°F.
- Prepare the yellow cake mix as directed on the box.
- Pour the batter into a greased 9×13-inch baking pan.
- Sprinkle chopped rhubarb and sugar evenly over the batter.
- Pour heavy cream over the top.
- Bake for 60-70 minutes.
- Serve warm with optional whipped cream.
- Store leftovers in the refrigerator.
Notes
- You can use frozen rhubarb if fresh is unavailable.
- Any standard yellow cake mix works well.
- If the cake turns out runny, ensure proper baking time and ingredient measurements.
- Do not push the rhubarb into the batter—let it sit on top.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg