Ingredients
Scale
- 6 (3 ounce) packages chicken flavored ramen noodles
- 2 (15 ounce) jars Alfredo sauce
- 3 cups shredded cooked chicken, from one rotisserie chicken
- 1 cup water
- 1 cup heavy cream
- 2 cups shredded Italian blend cheese
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Arrange the uncooked ramen noodles in an even layer in a large casserole dish. Break the noodle blocks to fit the dish.
- Sprinkle one packet of the ramen seasoning evenly over the noodles. Discard the remaining seasoning packets.
- Pour one jar of Alfredo sauce evenly over the noodles.
- Spread the shredded chicken evenly over the sauce.
- Pour the second jar of Alfredo sauce over the chicken.
- Add the water to the first Alfredo jar, shake it to rinse, and pour the mixture over the casserole.
- Add the cream to the second Alfredo jar, shake it, and pour it over the casserole.
- Top the casserole with the shredded cheese and black pepper.
- Bake for 50 to 60 minutes, until browned, bubbly, and the noodles are tender. Add up to 1/2 cup more water during baking if the noodles absorb too much liquid before they are cooked.
Notes
- You need only one seasoning packet from the ramen noodles.
- Use the empty Alfredo jars to rinse and add the water and cream, ensuring you get all the sauce.
- Watch the casserole while baking and add a little more water if it looks dry before the noodles are soft.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg