Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cups cooked and crumbled breakfast sausage or bacon
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups cubed stale bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the bell peppers, onions, cooked sausage or bacon, and half of the cheese.
- Add the cubed bread to the mixture and gently fold until evenly combined.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can refrigerate overnight for better flavor absorption.
- You can bake it immediately if needed.
- Stays fresh in the fridge for up to 2 days before baking.
- Freeze for up to 1 month; thaw before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg