Ingredients
Scale
- 3 tablespoons unsalted butter
- 6 cups chopped green cabbage
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Melt butter in a large skillet over medium heat.
- Add cabbage, Worcestershire sauce, brown sugar, kosher salt, black pepper, and crushed red pepper flakes to the skillet and stir.
- Cook for 8-10 minutes until the cabbage is coated in butter and softens.
- Serve and enjoy.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For crispier cabbage, avoid overcooking.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg