Ingredients
Scale
- 1 lb ground beef
- 2 cans dark kidney beans (32 total oz)
- 2 cans Rotel diced tomatoes and green chilies (20 total oz)
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 16 oz water
- 2 teaspoons celery salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 McCormick chili seasoning packet
- Scoops Fritos (for serving)
- Shredded cheddar cheese (for serving)
Instructions
- Season the ground beef with minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, Rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cook the chili on low for 5 hours. Refrigerate overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
Notes
- You can skip browning the meat, but it enhances flavor.
- Drain the beans if you prefer a thicker chili.
- Essential dump-and-go ingredients include canned beans, tomatoes, and seasoning.
- Prep Time: 15 mins
- Cook Time: 10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg