Ingredients
Scale
- 6 large croissants, cut into cubes
- 8 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut croissants into cubes and spread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Sprinkle cooked sausage evenly over the croissants.
- Pour the egg mixture over croissants and sausage, pressing down lightly to soak all pieces.
- Sprinkle shredded cheddar cheese and chopped green onions on top.
- Bake uncovered for 35-40 minutes, or until the casserole is set and golden brown on top.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use day-old croissants for better texture.
- Let the casserole rest for 5 minutes after baking for easier slicing.
- Substitute sausage with ham or bacon if preferred.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg