Ingredients
Scale
- 1 pack Crescent Roll Dough or crescent roll sheet dough
- 1 pound Ground Sausage (can substitute with breakfast ham or crumbled bacon)
- 6 large Eggs, whisked well for even distribution
- 2 cups Shredded Cheese (blend of cheddar and Monterey Jack)
- 1 cup Milk (whole milk recommended for richness)
- 1 cup Chopped Onion (optional, sauté with sausage)
- 1 cup Chopped Bell Pepper (optional, sauté with sausage)
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Brown the ground sausage in a skillet until cooked through, then drain excess fat.
- Whisk together eggs and milk in a mixing bowl, seasoning with salt and pepper.
- Roll out the crescent roll dough on the bottom of a baking dish, pressing to seal any seams.
- Spread the cooked sausage evenly over the crescent roll dough.
- Pour the egg and milk mixture over the layers, then top with shredded cheese.
- Bake for 25-30 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- You can substitute sausage with ham or bacon.
- For extra flavor, sauté onions and bell peppers with the sausage.
- Let the casserole rest for 5 minutes before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg