Ingredients
Scale
- 1 Tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 pound (1 1/2 cups) cooked chicken, shredded
- 2 Tablespoons Taco Seasoning
- 1 can diced tomatoes (14.5 ounce can), drained
- 1 can (4.5 ounce) chopped Green Chiles, drained
- 10 Stand and Stuff Taco Shells
- 8 ounces (1/2 can) Refried Beans
- 2 cups Mexican Blend Cheese
- Your choice of toppings: Sour Cream, Salsa, Shredded lettuce, jalepenos, guacamole, etc.
Instructions
- Preheat oven to 400 degrees. Spray a 9×13 baking dish with nonstick spray.
- Mix all taco seasoning ingredients together in a small bowl.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until soft.
- Add shredded chicken, 2 Tablespoons taco seasoning, tomatoes, and green chiles. Stir and simmer for 5-6 minutes.
- Place taco shells in the baking dish standing up. Bake for 5 minutes.
- Add 1 Tablespoon refried beans to the bottom of each shell. Spoon chicken mixture over beans.
- Sprinkle cheese over each taco. Bake for 7-10 minutes until cheese melts.
- Serve with your favorite toppings.
Notes
- Use rotisserie chicken for convenience.
- Store leftover taco seasoning in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg