Ingredients
Scale
- 12 slider buns (Hawaiian rolls work best)
- 2 cups shredded rotisserie chicken
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices provolone or mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon poppy seeds (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
- Slice the slider buns horizontally to separate tops from bottoms. Place the bottom halves in the prepared baking dish.
- In a bowl, mix shredded rotisserie chicken with mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Layer cheese slices over the chicken mixture.
- Place the top halves of the buns over the cheese to close the sliders.
- In a small bowl, mix melted butter with parsley and poppy seeds (if using). Brush the tops of the buns generously with the butter mixture.
- Cover the dish loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5–7 minutes, or until the tops are golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
- Use pre-cooked rotisserie chicken for convenience.
- Hawaiian rolls add a sweet contrast to the savory filling.
- Adjust seasoning to your taste.
- For crispier sliders, bake uncovered for a few extra minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg