Ingredients
Scale
- 1 (10 ounce) can cream of chicken soup
- 2 cups sour cream
- ¾ cup milk
- 3 tablespoons ranch seasoning or 1 envelope
- 30 ounce pkg frozen hash browns, thawed
- 1 cup onion, diced
- 2 ½ cups shredded cheddar cheese
- 3 cups cooked chicken (rotisserie works well)
- 2 cups frozen mixed veggies
- 1 sleeve Ritz crackers, crushed
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 350°F. Spray a 9×13 baking dish with non-stick cooking spray.
- In a large bowl, mix cream of chicken soup, sour cream, milk, and ranch seasoning until smooth.
- Stir in hash browns, onions, cheese, chicken, and veggies until combined.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until hot and bubbly. Serve immediately.
Notes
- Use rotisserie chicken for easy prep.
- Thaw hash browns before mixing.
- Check doneness by ensuring the center is hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg