Ingredients
Scale
- 1 pre-made pizza crust
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup diced bell peppers (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Scramble the eggs in a skillet over medium heat until just set.
- Spread scrambled eggs evenly over the pizza crust.
- Sprinkle cheese, bacon, and optional bell peppers on top.
- Bake for 10-12 minutes until cheese melts.
- Slice and serve hot.
Notes
- Use any cheese you prefer.
- Add vegetables like mushrooms or spinach for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg