Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Slice the beef thinly against the grain for maximum tenderness.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil until well mixed.
- Marinate the sliced beef in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook the marinated beef for about 3-4 minutes until browned.
- Add leftover marinade to the pan and simmer until thickened.
- Serve over steamed rice or noodles with extra sauce if desired.
Notes
- Use low-sodium soy sauce for a healthier option.
- Marinate longer (up to 2 hours) for deeper flavor.
- For a spicier version, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg