Ingredients
Scale
- 2 large eggs
- 2 tablespoons Italian seasoning
- 2 teaspoons chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 pounds ground beef
- ½ cup panko bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk eggs, Italian seasoning, basil, salt, pepper, and garlic powder in a large bowl until combined.
- Add ground beef and panko; mix thoroughly.
- Shape beef mixture into about 40 golf ball-sized meatballs (about 1 ½-inches).
- Arrange on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in centers, 10 to 15 minutes, flipping halfway through.
- An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).
Notes
- Use lean ground beef for best results.
- Do not overmix the meatball mixture to keep them tender.
- Let meatballs rest for a few minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg