Ingredients
Scale
- 2 lbs. carrots
- 2 Tbsp olive oil
- Salt and Pepper to taste
- 1/2 bunch fresh parsley
- 1/4 cup crumbled feta cheese
Instructions
- Preheat the oven to 400ºF.
- Peel and slice carrots into one-inch pieces. Cut thicker ends lengthwise for even roasting.
- Place carrots on a parchment-lined baking sheet. Drizzle with olive oil, salt, and pepper. Toss to coat.
- Roast for 40 minutes, stirring halfway.
- Let carrots cool slightly. Chop parsley and crumble feta.
- Combine carrots, parsley, and feta in a bowl. Toss and serve warm.
Notes
- Cut carrots evenly for consistent roasting.
- Adjust salt and pepper to taste.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg