Ingredients
Scale
- 8 ounces whole-wheat macaroni
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 large carrot, finely chopped
- 1 medium green bell pepper, finely chopped
- ½ cup corn kernels, thawed if frozen
- ½ medium red onion, finely chopped
Instructions
- Bring a medium pot of water to boil.
- Add macaroni and cook following the package directions.
- Drain the cooked macaroni.
- Rinse the macaroni with cold water.
- Mix mayonnaise, mustard, salt, and pepper in a large bowl.
- Add the cooled macaroni, carrot, bell pepper, corn, and onion to the bowl.
- Stir all ingredients together until evenly coated.
Notes
- Chill the salad before serving for best flavor.
- You can add other vegetables like peas or celery.
- Adjust salt and pepper to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Dominican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg