Ingredients
Scale
- 6 eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet relish
- 2 teaspoons yellow mustard, prepared
- Salt & pepper to taste
- ½ teaspoon paprika to garnish (optional)
Instructions
- Hard boil the eggs following a perfect hard-boiled eggs recipe.
- Peel and cut eggs lengthwise.
- Remove yolks and place into a mixing bowl. Set aside egg white halves.
- Add mayonnaise and mustard to yolks and mix with a hand mixer until creamy and smooth. Stir in pickle relish.
- Taste mixture: if needed, add salt and pepper.
- With a spoon, scoop deviled egg mixture and place into egg white halves.
- Sprinkle small amount of paprika along the top for garnish.
Notes
- Use a hand mixer for a smoother filling.
- Store in the refrigerator for up to 2 days.
- Replace relish with chopped pickles if needed.
- This recipe is keto-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 half
- Calories: 60
- Sugar: 0.5g
- Sodium: 70mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg