Ingredients
Scale
- 10 eggs, hardboiled
- 1 avocado
- 2 tbsp champagne vinegar
- 2 tsp dijon mustard
- 1 tsp maple syrup
- ¼ tsp smoked paprika
- salt and pepper
- ½ cup cooked bacon, crumbled
- ½ cup tomatoes, finely diced
- 2 tbsp chives
Instructions
- Hard boil eggs (use instant pot or pressure cooker for easy peeling).
- While eggs boil, crumble bacon and chop toppings.
- Cool eggs in ice water.
- Peel and slice eggs in half.
- Add yolks to a food processor.
- Mix in avocado, vinegar, mustard, paprika, and maple syrup.
- Adjust seasonings to taste.
- Pipe filling into egg whites using a sandwich bag.
- Top with bacon, tomatoes, and chives.
Notes
- To prevent avocado browning, add lemon juice or serve immediately.
- Best made fresh; avoid freezing.
- For creamier filling, blend thoroughly.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 190mg