Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- garlic powder, salt, black pepper (to taste)
- 2 packets chicken gravy mix
- 10.5 ounce can cream of chicken soup
- 2 cups water
- ½ cup sour cream
- sliced green onions (for topping)
Instructions
- Season both sides of chicken breasts with garlic powder, salt, and black pepper.
- In your slow cooker, whisk together gravy mix, cream of chicken soup, and water until smooth.
- Add the seasoned chicken breasts, ensuring they are covered in gravy.
- Cover and cook on low for 6-8 hours.
- Once cooked, shred the chicken with a fork.
- Stir in sour cream.
- Serve over rice or mashed potatoes and top with sliced green onions.
Notes
- For a thicker gravy, mix in a cornstarch slurry near the end of cooking.
- Frozen chicken can be used but may require longer cooking time.
- Searing the chicken first is optional for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg