Ingredients
Scale
- 1 pound Ground Beef
- 1 packet Ranch Seasoning Mix
- 10.5 oz Cream of Mushroom Soup
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 pound Medium Pasta Shells
- Salt
- Pepper
- Fresh Parsley
Instructions
- Brown the ground beef in a skillet over medium heat until evenly cooked.
- Drain any excess fat from the beef to keep the dish light.
- Layer the browned beef in your crockpot as the first ingredient.
- Add uncooked pasta shells evenly on top of the beef.
- Pour in ranch dressing, diced tomatoes with juices, and broth.
- Sprinkle garlic and onion powders, then season with salt and pepper.
- Add peas or corn if desired, mixing them into the layers.
- Cover the crockpot and cook on low for 4 to 6 hours.
- Stir in shredded cheese and let it melt for a few minutes.
- Scoop the creamy pasta into bowls for serving.
- Garnish with fresh herbs like parsley or green onions.
- Enjoy the comforting meal with friends and family.
Notes
- To prevent mushy pasta, avoid overcooking and check texture periodically.
- Dry, uncooked pasta works fine in the slow cooker.
- Medium shells or other sturdy pasta shapes hold up best.
- Cheddar and mozzarella melt well, but you can use other cheeses.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg