Ingredients
Scale
- 2 lbs beef sirloin strips or sirloin steak, sliced
- 3 large colorful bell peppers, thickly sliced
- 1 large onion, sliced
- 3 garlic cloves, minced
- ¾ cup beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch or flour
Instructions
- Make the sauce by combining hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes.
- Place beef strips in the slow cooker and pour the sauce over them.
- Add peppers, onions, and garlic on top of the beef.
- Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- When finished, stir well and serve over rice, noodles, or with mashed or baked potatoes.
Notes
- For extra tenderness, marinate the beef in the sauce for 1-2 hours before cooking.
- Adjust salt and pepper to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg