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Crispy Cheesy Beef Taquitos Recipe

Irresistible Crispy Cheesy Beef Taquitos Recipe in 35 Minutes

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Crispy Cheesy Beef Taquitos are a delicious and easy-to-make snack or meal. Filled with seasoned ground beef and melted cheese, these taquitos are baked until golden and crispy.

  • Total Time: 35 minutes
  • Yield: 1012 taquitos 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ¼ cup tomato sauce (or salsa)
  • 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
  • 1012 small flour or corn tortillas
  • 1 cup shredded cheese (extra for topping)
  • Cooking spray or oil (for brushing)
  • Sour cream, guacamole, or salsa for dipping
  • Fresh cilantro or green onions for garnish

Instructions

  1. In a skillet over medium heat, cook ground beef and onion until browned (5–7 minutes).
  2. Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  3. Stir in tomato sauce and cook for another 2 minutes until slightly thickened.
  4. Remove from heat and stir in 1 cup shredded cheese while warm — this will make the filling creamy and cohesive.
  5. Preheat oven to 425°F (220°C).
  6. Warm the tortillas briefly (10 seconds per side in a skillet or microwave) to make them pliable.
  7. Spoon 2 tablespoons of the beef mixture onto each tortilla and roll tightly.
  8. Place seam side down on a parchment-lined baking sheet.
  9. Lightly brush or spray each taquito with oil and sprinkle with extra cheese on top.
  10. Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
  11. For extra crispiness, broil for 1–2 minutes at the end — watch closely to avoid burning.
  12. Serve hot with sour cream, salsa, or guacamole.
  13. Garnish with chopped cilantro or green onions for a fresh touch.

Notes

  • Use lean ground beef for less grease.
  • Warm tortillas to prevent cracking.
  • Shredded cheese melts better than pre-sliced.
  • Broil briefly for extra crispiness.
  • Author: Livia Reed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg