Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 cup whole milk (or half-and-half for a richer sauce)
- 2 cloves garlic, minced
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- Salt to taste
- 8 oz uncooked pasta (penne, rotini, or egg noodles)
- 1 cup shredded cheddar cheese (optional)
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic, onion, thyme, parsley, pepper, and salt. Pour the mixture over the chicken.
- Add the frozen mixed vegetables to the slow cooker.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Once the chicken is done, remove it from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir everything together.
- About 30 minutes before serving, cook the pasta according to the package directions until al dente. Drain and set aside.
- Stir the cooked pasta into the slow cooker. If using, mix in the cheddar cheese and Parmesan cheese for a richer, cheesier sauce.
- Let the pasta sit in the slow cooker for about 10-15 minutes to soak up the flavors.
- Garnish with fresh parsley or additional Parmesan if desired.
- Serve hot alongside a side of crusty bread and a salad.
Notes
- For added earthiness, include 1 cup sliced mushrooms.
- For a subtle smoky flavor, add 1 teaspoon smoked paprika.
- For a hint of heat, include ½ teaspoon red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg