Ingredients
Scale
- 8 ounces Cream Cheese (softened)
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 4 slices Texas Toast
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Granulated Sugar
- 1 tablespoon Butter
- 1 cup Fresh Strawberries (optional)
- 0.25 cup Maple Syrup (optional)
- 1 cup Whipped Cream (optional)
- 1 medium Banana Slices (optional)
- 0.25 cup Chopped Nuts (optional)
Instructions
- In a medium bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of Texas toast to make a sandwich.
- In a shallow dish, whisk eggs, milk, cinnamon, and granulated sugar until smooth.
- Preheat a non-stick skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides for about 10 seconds.
- Cook sandwiches in the skillet for 2-3 minutes per side until golden brown.
- Serve warm with optional toppings like strawberries, maple syrup, or whipped cream.
Notes
- Use softened cream cheese for easy mixing.
- Adjust powdered sugar to taste.
- Substitute Texas toast with brioche, challah, or sourdough if preferred.
- Use whole or plant-based milk for dairy-free options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg