Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples
Instructions
- Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer (or stand mixer) to combine evenly.
- Heat up the caramel dip in the microwave until it is pourable, using 15-second intervals.
- Spread the cream cheese mixture in the bottom of a serving dish.
- Pour the caramel over the cream cheese layer and spread evenly.
- Top with the toffee bits, peanuts, and walnuts.
- Dip fresh apples and enjoy.
Notes
- Store leftovers in the fridge for up to 3 days.
- Refrigerate the dip if not serving immediately.
- Cream cheese pairs well with caramel.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg